Akaki Tserteli State University Scientific Journal "Moambe" ISSN 2233-3711


It has been included in EBSCO since 2019

New Articles


Developing technology of cheese with high biological value

Irma Berulava, Lana Jvarsheishvili


Nutritional value of the gluten0free flour composite mix

Eliza Pruidze, Tsira Khutsidze, Khatia Khvadagian


Idioms and Psycho-linguistic Studies

Beka Bandzeladze


Study and comparative analysis of the dynamics of changes in freezing and thawing temperatures of chicken meat

Davit Tsagareishvili, Dodo Tavdidishvili, Shalva Tsagareishvili, Lana kvirikashvili

Acceptance of papers

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