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Artistic Function of Implicit Reference in Orhan Pamuk’s Novel “My Name is Red”

Maka Susareishvili

2(22)

Using a spherical seven-link mechanism in a device for cutting the lubrication grooves at a spherical surface

Zaza Zhorzholiani, Eteri Popkhadze, Izolda Kvernadze

2(22)

Strength limit of concrete under repeated static loads

Nino Ptskialadze

2(22)

Some Aspects of Designing Fiber-reinforced Polymer Composites

Tamar Moseshvili

2(22)

Libraries in Ancient Literature

Giorgi Chichinadze

2(22)

Epidemiological Characteristics of Covid-19 Infection Amongst Medical Staff of Medical Institutions of Imereti

Alina Pakhuridze, Dali Kobuladze

2(22)

The Early Total Care (ETC) and Orthopedic Damage Control (DCO) Surgical Strategies in Polytrauma Patients

Giorgi Gabunia

#1(21)

Research of Alluvial Soils of Samegrelo to Select a Nutrition Scheme for Hazelnut Culture

Mzevinar Shalamberidze

#1(21)

Carbon Dioxide Refixation and Lysine Metabolism During Natural Alcoholic Fermentation and Wine Champagnization

Varlam Aplakov

#1(21)

Developing technology of cheese with high biological value

Irma Berulava, Lana Jvarsheishvili

#1(21)

The possibility of using pumpkin seeds in the production of functional purpose marzipan candy

Gulnara Khetsuriani, Tamar Chomakhidze

#1(21)

Nutritional value of the gluten0free flour composite mix

Eliza Pruidze, Tsira Khutsidze, Khatia Khvadagian

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New Articles

Artistic Function of Implicit Reference in Orhan Pamuk’s Novel “My Name is Red”

Using a spherical seven-link mechanism in a device for cutting the lubrication grooves at a spherical surface

Strength limit of concrete under repeated static loads

Some Aspects of Designing Fiber-reinforced Polymer Composites

Libraries in Ancient Literature

Epidemiological Characteristics of Covid-19 Infection Amongst Medical Staff of Medical Institutions of Imereti

The Early Total Care (ETC) and Orthopedic Damage Control (DCO) Surgical Strategies in Polytrauma Patients

Research of Alluvial Soils of Samegrelo to Select a Nutrition Scheme for Hazelnut Culture

Carbon Dioxide Refixation and Lysine Metabolism During Natural Alcoholic Fermentation and Wine Champagnization

Developing technology of cheese with high biological value

The possibility of using pumpkin seeds in the production of functional purpose marzipan candy

Nutritional value of the gluten0free flour composite mix

Acceptance of papers