Akaki Tserteli State University Scientific Journal "Moambe" ISSN 2233-3711

EBSCO

It has been included in EBSCO since 2019

New Articles

#1(21)

Developing technology of cheese with high biological value

Irma Berulava, Lana Jvarsheishvili

#1(21)

Nutritional value of the gluten0free flour composite mix

Eliza Pruidze, Tsira Khutsidze, Khatia Khvadagian

#1(21)

Idioms and Psycho-linguistic Studies

Beka Bandzeladze

#1(21)

Study and comparative analysis of the dynamics of changes in freezing and thawing temperatures of chicken meat

Davit Tsagareishvili, Dodo Tavdidishvili, Shalva Tsagareishvili, Lana kvirikashvili

Acceptance of papers

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